By V. Sivaji
Want to try some lip-smacking nasi lemak in Ipoh anyone ?
This nasi lemak stall is making waves offering piping hot choices (in a good way) for their clients.
“Avi Nasi Lemak Special” located at Pusat Makanan Four Brothers, No: 94 Lebuh Lapangan Siber 2. offers several tasty choices of nasi lemak.
The outlet is owned by Yuni the cook and her husband Yoga.
Among them are their basic nasi lemak with anchovies, boiled eggs, cucumber, sambal, next is their fried chicken nasi lemak, then there is mutton nasi lemak, kerang nasi lemak, with sotong, petai, prawn among others.
Yuni and Yoga
Prices range from RM4 to RM10 depending on the choices you choose.
“We offer a range of fusion of Indonesian, Indian and Malaysian flavours. The response has been quite good so far and we get people from all walks of life patronising our outlet,” said Yoga.
Their portions also come in generous servings and are also freshly cooked.
“We prepare our coconut rice by steaming it and not by cooking, thus retaining the milky flavour.
Meanwhile, the sambal is the bomb, it is among the great tasting sambal one would find around town.
They also serve side dishes such as Indonesian fried Chicken & Indian fried chicken, Indonesian chicken rendang.
On occasions, they also do small catering (50 pax and below).Business hours: are from 6.30pm till 9.30pm. They are closed on Wednesdays.
For further info, call 019-234 9663.
