By P. Chandra Sagaran
Hock Kee Kopitiam which started off in Johor Bahru now has opened its 15th outlet at Ipoh Parade Mall recently. .
A lion dance marked the opening of the outlet without crowd streaming in to try out the new Taste of Malaysia dishes.
This included the outlet’s signature favourites Nasi Lemak Banjir, Curry Laksa, Steamed Chicken Rice,Satay Fried Kuey Teow as well as Johor specialities like Classic Laksa Johor Asli and Soto Ayam with Nasi Impit and Lontong.
Since its inception, Hock Kee Kopitiam founder Nick Ng stressed the outlet has remained steadfast in its commitment to freshly prepared,made-to-order dishes never relying on pre-made or frozen meals.
“With standardised kitchen operations and rigorous hygiene practices,the brand ensures consistency and quality across all outlets.
“Over the past eight years Hock Kee has continued to evolve it’s menu ,introducing new dishes that preserve and celebrate Malaysia’s rich culinary heritage,” he added.
Two more outlets will be opened in Kelantan and Singapore. It will continue to serve as a warm gathering place for locals, travellers and families.
Wherever they meet, there’s always “Hock Kee” and a taste of homegrown comfort.
At the core of Hock Kee Kopitiam is the Malaysian value of “Muhibbah” a spirit of harmony, respect,and togetherness among people of different races, faiths and culture.
Founded in 2018 in Johor Bahru, the outlet is a modern Malaysian Kopitiam brand rooted in tradition and driven by the spirit of muhibbah.
Operating under a strict no pork, no lard policy and certified Halal ,Hock Kee continues to expand across Malaysia with the mission of bringing genuine Malaysian flavours to the neighborhood and eventually to the world.