As the year ends, the festive cheer of Christmas and New Year celebrations are something to look forward to this time around. More so, when all of us had to go through nearly two years of lockdowns.
The festivities which come in the aftermath will surely get people to go out with family and friends to party.
But the necessary SOPS should be observed.
The WEIL Hotel in Ipoh ushers Christmas and New Year with a galore of Food and Beverage promotions.
They start with a four-course Christmas Eve dinner from 6.30pm to 10pm with all the Christmas roast carvings.
Guests start with a grilled shrimp salad followed by the carrot soup, the main course offers either over the roasted Australian grain-fed beef tenderloin / pan fried seabass filet or pan-fried supreme chicken breast.
For desserts enjoy Christmas blueberry cheesecake and end the experience with a Christmas mocktail or coffee/tea.
The set is priced at RM178 nett per person.
On Christmas they also offer a four course dinner at RM168nett.
To countdown, the New Year, they will bring their New Year Eve buffet dinner from 6.30pm to 10pm. The four course dinner is also priced at RM178 per person. And on New Year’s Day, they have a four-course dinner meal at RM168nett.
Call 012 -502-8228 for more information or to make reservations.