YB Loh (third from left) with Tony Wong (second from left) at the launch ceremony
At the forefront of culinary excellence, CM Deli Lounge stands as a culinary gem managed by CawanMu F&B Sdn Bhd, a trailblazer renowned for its commitment to innovation and gastronomic mastery.
As they proudly unveil our inaugural franchise concept F&B at Sultan Azlan Shah Airport in Ipoh, their mission is clear – to redefine dining experiences and introduce a unique blend of flavors to the vibrant city.
The grand opening was held on January 1, 2024 at the International Domestic Departure Hall promises to be a momentous occasion.
YB Loh (third from left) with Tony Wong (second from left)
The Perak State Exco for Tourism, Industry, Investment & Corridor Development YB Loh Sze Yee, officiated the ceremony, symbolizing not only the launch of CM Deli Lounge but also the positive impact CawanMu is set to make in reshaping Ipoh’s culinary landscape.
As a culinary visionary expressing his enthusiasm, Group CEO Tony Wong stated “We are thrilled to bring the CM Deli Lounge experience to Sultan Azlan Shah Airport.
“Recognized for culinary excellence on platforms like the Selangor International Culinary Festival Award and the Malaysia Culinary World Cup, CM Deli Lounge extends our commitment to the vibrant city of Ipoh, offering a unique blend of flavors transcending boundaries”.
Combining a blend of rich culinary heritage, CM Deli Lounge is dedicated to delivering a distinctive dining experience by introducing local signature dishes that carry the rich culinary heritage of Malaysia.
“Our contemporary ambiance is designed to enhance your dining experience, creating a warm haven for travelers and locals alike. Aligning with CawanMu’s vision, we aim to bring exceptional cuisine to diverse communities, raising the bar for airport dining,” added Wong.
To mark their grand opening, guests can indulge in exclusive promotions and savor the true taste of Malaysian flavors.
CM Deli Lounge is set to redefine the culinary landscape, promising an unforgettable experience for all who enter.
They invite food enthusiasts, travelers and locals to join us on this flavorful journey.
About CawanMu – Established in 2018, CawanMu is a trailblazer in the Malaysian culinary industry, celebrated for its commitment to excellence, innovative approach to gastronomy, and a harmonious blend of heritage and innovation. As the proud recipient of the prestigious Selangor International Culinary Festival Award and Malaysian Culinary Word Cup Awards, CawanMu continues to set the standard for culinary mastery, weaving together the rich tapestry of heritage and the cutting-edge spirit of innovation in every culinary creation.
